
LOCH TAY
Loch Tay is a cultivar obtained in Scotland in 2002 by the
Scottish Crop Research Institute using Loch Ness as one of the
two parents
Scottish Crop Research Institute using Loch Ness as one of the
two parents
It is the most early ripening blackberry variety (about a week
before Loch Ness) and certainly the best in terms of
organoleptic characteristics of the fruit, even just picked. That
makes it the most suitable cultivar for fresh consumption.
before Loch Ness) and certainly the best in terms of
organoleptic characteristics of the fruit, even just picked. That
makes it the most suitable cultivar for fresh consumption.

"Loch Tay's fruit is extremely similar to Lochness, even though is different in terms
of earlier fruiting period and superior flavour"
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We are a family-run business with its headquarters and its roots on a plateau east of the Adige Valley, in Trentino. Berryplant’s thirty-year experience in the propagation of Rubus was born in the Alta Valsugana district, traditionally dedicated to the cultivation of soft fruits.